1 can hearts of artichoke (#300 can), drain & mash
1 c. Progresso Bread Crumbs
2 raw eggs
2 tbsp. Italian cheese (Parmesan or Romano)
3 tbsp. olive oil
3-4 cloves of garlic, chopped fine

Saute garlic in olive oil, then add to mashed artichokes, bread crumbs, eggs and cheese. Mix well. Refrigerate for 1 hour. Form bite size balls and roll in seasoned Progresso bread crumbs and Italian cheese. May be served hot or cold.