1 pkg. corn bread mix
1 1/2 c. cubed white toast
4 tbsp. butter
3 ribs celery
1 bell pepper
1 med. onion
1 bunch scallions
3 c. stock
1 c. pecans
1 tsp. minced parsley
2 tsp. salt
1 tsp. pepper
1/4 tsp. cayenne pepper
1/2 tsp. thyme
2 eggs
2 or 3 chopped apples
A handful of golden raisins

Saute vegetables in butter, add rest of ingredients. Before you start making stuffing, you must make the corn bread. Just follow directions on package. Bake in and 8 or 9 inch square pan. Crumble to put in dressing.

If you double the recipe then use a little less scallions and stock. I usually buy turkey necks, backs, etc. and add celery, onion, carrots, salt and pepper and cook it for several hours. Strain and use this stock for any dressing I make and also for the gravy.