2 1/2 c. warm water
1 pkg. yeast
1 egg
Pinch of salt
3 tbsp. cinnamon
1/4 c. oil
1/2 c. raisins
5 c. flour
3/4 c. sugar
1/2 c. sugar

Dissolve yeast in water. Add oil and beaten egg. Then add to flour, salt and sugar. Add raisin and mix with wooden spoon. Let rise and punch down; spread in greased cookie sheet. Top with sugar and cinnamon mixture and let rise again until doubled and bubbly. Bake at 375 degrees for about 45 minutes.