1/4 c. lemon juice
3/4 c. oil
1 tsp. garlic puree
6 to 8 peppercorns
1 tsp. soy sauce
1/2 c. vinegar
2 tsp. Worcestershire sauce
2 tsp. onion juice
2 tsp. smoke (liquid)
Salt and pepper to taste
Chuck steak or steak of your choice for grilling (4 serving)

In a non-metal dish or Zip-Loc bag (large enough to hold steak) add marinade sauce and steak and marinate at room temperature for 4 to 5 hours turning several times. Cook steak of your choice on outdoor grill.