1 lb. part skim ricotta cheese
4 lg. eggs
6 tbsp. whole wheat flour
2 tbsp. butter, melted & cooled
2 tbsp. sugar
1 tsp. vanilla extract

Put all batter ingredients into food processor and blend until very smooth. Preheat griddle over medium heat and lightly grease with butter. Spoon 2 tablespoons for each pancake onto griddle and turn when bubbles appear and bottoms are golden brown. Brown lightly on second side. Serve with applesauce, jam, yogurt, etc.