1 frozen loaf bread, slightly thawed
1 sm. pkg. butterscotch pudding (cooked variety)

Cut loaf into 16 pieces and put in tube pan. Sprinkle pudding over.

1/2 c. butter
2-3 tsp. cinnamon
3/4 c. brown sugar

1/2 c. raisins - pecans, if desired

Pour over frozen bread. Cover with tin foil. Let stand overnight. Bake at 350 degrees for 35-45 minutes. Cool 10 minutes. Turn over into plate.