1 1/2 lbs. ground beef
1 (1 1/8 oz.) pkg. taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
2 (8 1/2 oz.) pkgs. cornbread mix
1 oz. shredded cheddar cheese
1 (2.8 oz.) can French fried onions

In skillet brown meat; drain. Stir in taco seasoning, water, corn, green pepper and tomato sauce. Pour into a 2-quart casserole (9x13).

In a separate bowl prepare corn muffin mix according to package directions except add 1/2 can French fried onions. Spoon batter over top of meat mixture. Bake in 9x13-inch pan uncovered at 400 degrees for 20 minutes. Top with cheese and remaining onions. Bake 2-3 minutes longer. Preparation time: 12 minutes. Serves 8-9.