3/4 c. chopped onion (more if desired)
1 1/2 c. chopped celery (with tops)
1 c. butter
8 c. corn bread, crumbled
2 tsp. salt
1 1/2 tsp. dried sage leaves (or more to taste)
1 tsp. dried thyme leaves
1/2 tsp. pepper
1 lb. pork sausage, crumbled & browned

Cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the corn bread. Turn into deep bowl. Add remaining ingredients. Stuff turkey just before roasting. Enough for a 12 pound turkey. May substitute sausage drippings for part of butter.