MEATBALLS:

2 lbs. ground beef
1 c. corn flake crumbs
1/2 c. catsup
2 eggs
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
2 tbsp. parsley flakes

SAUCE:

1 (16 oz.) can jellied cranberry sauce
1 (15 oz.) jar chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Mix meatballs and shape into bite size balls. Bake at 350 degrees for 20 minutes. Mix sauce and heat in saucepan until melted. Put meatballs and sauce into crock pot and simmer on low for 30 minutes and serve from crock pot.