2 loaves frozen bread dough
1/2 c. brown sugar
1/2 c. butter
1/4 c. condensed milk
1/2 c. sugar
Cinnamon

Let dough thaw in icebox overnight. Let it sit out for a few minutes, then cut dough into 1 inch cubes. Place then in buttered 9 x 13 pan (Pam works fine). Combine rest of ingredients and heat until butter melts. Let cool, then pour over bread cubes in pan. Let rise until dough reaches top of pan. Bake at 350 degrees for 30 minutes. May be frosted with powdered sugar icing. Nuts may be added before pouring butter mixture.