1/2 c. butter
1 1/4 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. milk
1 pkg. blueberries

Cream butter and sugar. Add eggs, one at a time, beating well. Mix dry ingredients and milk, alternately with creamed mixture. Fold in blueberries. Fill paper lined tins to top. Sprinkle with sugar before baking. Bake at 350 degrees for 30 minutes. Shut off oven, let sit in oven for a few minutes until nicely browned.