3/4 c. warm water
1 pkg. yeast
2 1/2 c. Bisquick

Dissolve yeast in warm water. Add Bisquick and beat. Turn on floured surface, knead until smooth (20 times). Divide dough into 4 pieces. Roll paper thin 10". Place on ungreased baking sheet. Put on toppings. Bake at 425 degrees for 15 to 20 minutes.