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WORLD'S BEST CORNBREAD A'LA BELL
 

1 c. flour
1/2 c. cornmeal
1/4 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 c. milk
1/4 c. vegetable oil
2 eggs

Mix dry ingredients and liquid ingredients separately. Add liquid to dry mix, blend well. Bake 25-30 minutes at 350 degrees in greased 8 inch round or square pan.

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