6 chicken breast halves
1 med. onion, sliced
1 c. mushrooms, sliced
1/2 tsp. salt
1/4 c. green pepper, chopped SAUCE: 1/4 c. dry sherry
1/2 c. water
Paprika
1 tsp. salt
1 tsp. grated orange rind
1 c. orange juice
1 tbsp. flour
2 tsp. chopped parsley
1 tbsp. brown sugar, firmly packed
1/4 tsp. pepper
1 orange, peeled & sliced Place chicken under broiler 2 inches from heat for 10 minutes or until brown and crackly. Do not turn. Place chicken in shallow 2 quart baking dish. Sprinkle with salt. Add onion, mushrooms, green pepper. Cook all the rest, except paprika and parsley in saucepan. Stir constantly until sauce thickens and bubbles. Add parsley. Pour over chicken. Bake at 375 degrees for 45 minutes or until chicken is tender. Baste chicken several times. Sprinkle with paprika. Garnish with orange slices. Low calorie - about 217 calories. | 
