1 pkg. chicken wings
1 tsp. Lawry's seasoned salt
1 tsp. ground black pepper
4 oz. Durkee hot sauce
3 oz. pure honey
1 (16 oz.) bottle Kraft barbecue sauce

Separate wings at joint with sharp knife. Rinse all pieces with cool water. Discard wing portions. Set oven to 350 degrees. Place chicken pieces in baking pan. Coat evenly with salt and pepper. Cover with foil and bake for 35 minutes. Mix barbecue sauce with honey and hot sauce until well blended; coat baked wings evenly with sauce mixture. Bake another 10 to 15 minutes, uncovered.