1 1/2 lb. boneless chicken breast, cubed
1/2 c. picante sauce
1/2 tsp. cumin
1/4 tsp. salt, optional
1/4 c. sour cream
2 tbsp. mayonnaise
1 avocado, chopped
1 c. sliced celery
Lettuce leaves
4 crisp slices of bacon, crumbled

Combine picante, cumin and salt in a skillet. Cook chicken in sauce for about 5 minutes, until cooked through. Transfer to a mixing bowl, cover and chill. To serve combine chicken mixture with sour cream and mayonnaise, add avocado and celery mixing lightly. Spoon onto lettuce-lined plates, sprinkle with bacon. Serve with additional picante. Serves 4.