2 tbsp. water
2 tsp. hot pepper sauce
1 1/2 lb. chicken wings, separated at joints, tips discarded
1 pkg. Shake 'n Bake seasoning and coating mixture (original barbecue recipe for chicken)

Mix water and pepper sauce in bowl. Add chicken wings and turn to moisten; let stand 30 minutes. Empty seasoning and coating mixture into shaker bag. Shake off excess liquid from chicken wings. Shake 4 or 5 wings at a time in bag until evenly coated. Place in ungreased baking pan. Bake at 350 degrees for 30 minutes or until tender. Makes about 20 pieces.