4 boiled chicken breasts
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1/4 c. chicken broth
1 pkg. saltine crackers
1 stick butter

Boil chicken breast, melt butter, crumble crackers in butter and stir. Layer 1/2 cracker mixture in bottom of 13"x9" pan. Break chicken into bite size pieces and place on top of crackers. Mix sour cream, soup and broth together. Spread mixture on top of chicken. Top with remaining cracker crumbs. Bake 30 to 45 minutes, uncovered at 350 degrees.