1 whole chicken (about 2 1/2 lbs.)
4 tbsp. green onion, cut into 2 in. shreds
2 tbsp. ginger root, cut into 2 in. shreds

1:

1 tbsp. salt
1 tsp. MSG or 1 tsp. sugar
1 tbsp. rice wine (or cooking wine)
2 stalks green onion (chopped)
2 slices ginger root

2:

1 tsp. cornstarch
1 tsp. water

Rub (1) mixture over exterior and interior of chicken, let sit for 20 minutes. Place chicken in steamer, breast side up and steam over heat for 25 minutes, remove chicken (retain steam liquid) and cut into bite size pieces, put pieces on serving plate. Sprinkle green onion and ginger shreds over chicken pieces. heat 4 tablespoons oil until smoking and spoon over onion and ginger shreds heat retained, steaming liquid until boiling and add (2) to thicken, portion over chicken pieces and serve.