1 tbsp. vegetable oil
1 lb. uncooked ground turkey
1 sm. green pepper, chopped
1 pkg. taco seasoning mix
1 (15 oz.) can kidney beans
1 (6 oz.) can ripe olives, sliced
1 tomato, chopped
1/2 c. taco sauce or salsa
1/4 c. Italian salad dressing
1/2 med. size head lettuce, shredded
1 (8 oz.) pkg. nacho flavored corn chips, crushed
1/2-3/4 c. shredded Cheddar or Cojack cheese

Heat oil in a large skillet; add ground turkey, stirring until turkey browns. Add green pepper and seasoning mix (with amount of water called for on packet instructions). Cook for 10-15 minutes. Add beans, olives and tomato. Combine taco sauce and dressing. Pour into turkey mixture and heat.

Just before serving, place shredded lettuce and crushed chips on platter. Spoon turkey mixture over chips and lettuce. Serve with the shredded cheese and additional taco sauce. Put chips all around platter with taco salad on it.