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ITALIAN ROAST CHICKEN
 

2 lg. roasting chicken, cut
8 potatoes, cut in wedges
2 c. raisins
1 c. pinnoli
2 cloves garlic, cut in sm. pieces
2 c. Romano cheese, grated & sprinkled on top
1 c. olive oil drizzled over all

Layer in roaster. Cook 1 1/2 hours at 350 degrees.

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