1 chicken, boiled & seasoned
1 3/4 c. broth
1 can cream of celery soup
1 stick butter
1 c. self-rising flour
3/4 c. milk

Cook chicken and debone. Place chicken in bottom of large baking dish. Pour broth over chicken. Spread soup on top. Mix flour, butter and milk together. Pour on top of chicken, broth and soup. Bake at 350 degrees for 30-45 minutes or until browned.