6-8 whole chicken legs, skinned
1 c. flour
1 tbsp. crushed red pepper
1 tsp. oregano
2 tbsp. garlic powder
1/2 tsp. chili powder
1 tbsp. onion powder
Dash of salt
Pepper to taste
1 tsp. dry mustard
1/4 c. olive oil
1/2 c. olive oil

Combine flour and spices. Brush legs with olive oil and coat with flour mixture. In a large fry pan, heat 1/2 cup olive oil. Fry chicken legs, turning occasionally, until tender. Cover pan while frying.