Ready to bake in just 12 easy minutes. 3 tbsp. red wine vinegar 1/2 tsp. Durkee sweet basil 1/4 tsp. Durkee garlic powder 12 sm. red potatoes, thinly sliced (about 3 c.) 1 (2.8 oz.) can Durkee French fried onions 2 1/2 lbs. chicken pieces, fat trimmed, skinned if desired 1 (10 oz.) pkg. frozen whole green beans, thawed and drained

Preheat oven to 375 degrees. In small bowl, combine tomato sauce, vinegar, and seasonings. Spread 1/2 cup tomato mixture in bottom of 9 x 13 inch baking dish; top with potatoes and 1/2 can French fried onions. Arrange chicken over potatoes and onions. Spoon 1 cup tomato mixture over chicken and potatoes. Bake, covered, at 375 degrees for 35 minutes. Stir green beans into potatoes. Spoon remaining tomato mixture over chicken. Bake, covered, 10 to 15 minutes or until chicken and beans are done. Top chicken with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown. Preparation time: 12 minutes. Makes 4 to 6 servings.

Microwave Directions: In 8 x 12 inch microwave-safe dish, place potatoes and top with 1/4 cup water. Cook, covered, on high 10 minutes, stirring halfway through cooking time. Stir in green beans and 1/2 can onions. Arrange chicken on top with meatiest parts toward edges of dish. Prepare tomato mixture as above; pour half over chicken and vegetables. Cook, covered, 8 minutes; stir vegetables and rearrange chicken. Pour remaining tomato sauce over chicken. Cook, covered, 8 to 10 minutes or until chicken is done. Top with remaining onions and cook, uncovered, 1 minute. Let stand 5 minutes.