Cold boiled shrimp can be substituted for a great change. 1 c. garlic vinaigrette dressing (LaMartinique Famous French dressing, if available) 10 fresh sliced mushrooms 1 c. broccoli florets, blanched 10 cherry tomatoes (opt.) 2 c. cooked, cubed chicken 1/3 c. fresh basil, chopped or 1 1/2 tsp. dried 1/3 c. pine nuts, toasted

Cook pasta in boiling water, drain and transfer to mixing bowl. Add 1/3 cup dressing, toss, let cool, and chill for at least 3 hours. Place remaining dressing in another bowl. Add mushrooms, broccoli, and tomatoes. Stir to coat thoroughly, and chill. When ready to serve, add chicken to the pasta and toss. Add vegetables, chopped basil and pine nuts and toss once more. Serves 4 to 6.