8 chicken breasts, skinned
2 bottles Russian salad dressing
Parsley flakes
Garlic salt
Ground black pepper

Preheat oven to 350 degrees. Line a 9 x 13 inch pan with aluminum foil. Coat both sides of chicken breasts with garlic salt and black pepper. Place in baking dish side by side, but not overlapping. Pour Russian dressing over chicken liberally. Sprinkle with parsley flakes and bake uncovered for one hour.