1 whole frying chicken
1/2 c. soy sauce
1 c. vinegar (white)
1 pinch accent
1/4 tsp. black pepper
5 cloves garlic (diced)
Diced celery and onions can be added

Cut up chicken, wash, dry and put in a boiler.

Mix all other ingredients together in a bowl and pour over chicken. Cook on medium to low heat, approximately 1 hour or until done. Baste occasionally.

Pork chops can be used instead of chicken.