1 lb. ground turkey or beef
8 c. chicken stock or canned soup
6 tbsp. fresh or ground dill
2 cloves of garlic, pressed
2 fresh lemons
2 eggs
1/4 c. grated Romano cheese
2 c. cooked Orzo (Greek pasta, looks like rice)

Combine meat, dill, garlic and cheese. Roll into meatballs. Bring soup to a boil; add the juice of 2 fresh lemons to soup, then add meatballs. Simmer slowly about 20 minutes. Add cooked Orzo.

Separate egg whites; beat until foamy; then mix in yolks. Add to soup mixture and stir fast with fork until cooked, 1-2 minutes. Serve immediately. Serves 4-6.