6 chicken breasts, boiled & chopped
3 tomatoes
2 cans artichoke hearts
4 tbsp. capers
1/2 bunch chopped scallions
4 c. cooked pasta

Combine above ingredients.

DRESSING:

1 c. olive oil
1/4 c. red wine vinegar
1 tsp. cayenne
1/4 c. lemon juice
Garlic
1 tbsp. Dijon mustard

Combine ingredients and toss over chicken salad.