1/2 pkg. 8 oz. rotelle pasta
3 c. cubed cooked chicken
1 c. diced zucchini
3/4 c. diced celery
1/2 c. mayonnaise
1/8 tsp. pepper
2 tbsp. dried basil
3 tbsp. chopped fresh parsley (optional)
1 c. diced tomatoes
3/4 c. sour cream
1 tsp. salt
2 tsp. lemon juice
1 tsp. dried oregano

Cook pasta according to package directions; drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes and celery. Place remaining ingredients in blender or food processor and blend until well mixed. Chill the dressing 1 hour before adding to salad. Toss salad, coating well. Makes about 10 cups.