1 1/2 lb. boneless chicken breast
1 c. milk
1/3 c. soy sauce
1 c. flour
1/2 c. cornmeal
Cooking oil
1 tsp. garlic powder
1/2 tsp. curry powder
1/2 tsp. red pepper
BBQ sauce
Honey

Serves 6. Cut chicken into small pieces and marinate approximately 1 hour in milk and soy sauce; place dry ingredients in small plastic or paper bag. Drop a few pieces of chicken at a time in the bag and shake. Fry in hot oil until golden brown. Can be dipped in honey or BBQ sauce. Great party appetizer.