1 lb. grated American cheese
2 cans cream of mushroom soup
1 (4 oz.) jar pimentos
4 c. cubed chicken
16 oz. short, flat noodles
1 stick butter
Celery
Salt and pepper to taste

Saute celery; combine with butter. Mix celery, chicken, soup, pimentos, and half of the cheese with cooked noodles. Salt and pepper to taste. Pour mixture into a baking dish and sprinkle with remaining cheese. Cover and cook for 15 minutes. Remove cover and cook for 5 more minutes at 350 degrees.