3 1/2 lbs. chicken parts
1/4 c. olive or canola oil
1 lg. onion, sliced thin
2 cloves garlic, chopped fine
1/4 tsp. thyme
1/4 tsp. marjoram
1 bay leaf
1/3 c. tomato puree
3/4 c. white wine
3/4 c. chicken broth
1/4 tsp. pepper
1/4 lb. mushrooms, sliced thin
1 lg. green pepper, sliced thin
2 sm. tomatoes, seeded & chopped

IN a large skillet, brown chicken in hot oil until golden brown. Add onions and garlic. Combine next 9 ingredients. Pour over chicken. Cover and simmer 35 minutes, stirring occasionally. Add tomatoes, mushrooms and green peppers. Cover and continue to cook 20 minutes. Serve with wild rice, rice pilaf or pasta. Serves 4. NOTE: To seed tomatoes, cut in half and squeeze gently.