1 1/2 lb. boneless, skinless chicken breast
2 pkg. McCormicks stir-fry chicken seasoning blend
4 tbsp. cooking sherry
Olive oil
1 lb. fresh or frozen stir fry vegetables

Choose From: Red or green pepper, cut celery, pea pods, water chestnuts, broccoli, mushrooms and cut carrots.

Cut chicken into strips. Heat several tablespoons oil in wok or stir-fry pan. Add chicken, then sherry, salt and pepper as desired. Cook until thicken heated thoroughly, chicken no longer pink inside.

In separate pan heat oil and add vegetables until crispy-tender. Set chicken and vegetables aside.

Combine both McCormicks seasoning blend packages with 2/3 cup water (1/3 cup for each package). Mix well.

Combine chicken and vegetables into 1 pan. Pour seasoning blend over and bring to slow boil, simmer for 5-10 minutes. Serve over rice or chow mein noodles. Serves 4.