1 lb. chicken breasts (boned) or tenderloins
1 (10 1/2 oz.) can mushroom soup
1 (8 oz.) can stewed tomatoes
3/8 lb. (3/4 c.) cheddar cheese, grated
1/3 c. onions, chopped
1 oz. pimentos
Paprika to suit
Butter

In 2 quart saucepan combine soup, tomatoes and cheese. Stir over low heat until cheese melts. Add onions and pimentos.

Place chicken in well buttered 8 x 8 x 2 inch baking dish. Spread first mixture over chicken. Then dot with butter. Cover. Bake for 45 minutes at 350 degrees, uncover, sprinkle with paprika. Bake 15 minutes longer or until done.

Microwave: Cover microwave bowl with plastic wrap, vent microwave on high 20-22 minutes, turn bowl after 10 minutes. Uncover, sprinkle with paprika. Microwave on high 1 1/2-2 minutes. Let stand 5 minutes. Serve with Au Gratin potatoes and salad.