1 (3 - 3 1/2 lb.) chicken (you can use whole or cut up)
1 yellow onion, chopped
2 stalks celery, chopped
1 green sweet pepper, chopped
Salt & pepper to taste
1/2 tsp. poultry seasoning
2 tbsp. white Worcestershire sauce
1 c. white wine or water
2 chicken broth cubes

Wash and dry chicken. Chop vegetables. Place chicken and vegetables in baking dish. Add other ingredients. Cover with tin foil and bake in a 325 degree oven for 2 to 2 1/2 hours. Serve 4 to 6.