1 (3 lb.) fryer, cut up
1/4 c. oil

Brown chicken in oil. Remove chicken.

Add:

2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped pepper

Cook until tender.

Add:

1 c. ketchup
1 c. barbeque sauce
1 c. water
1/4 c. lemon juice
3 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tbsp. vinegar
2 tbsp. mustard

Simmer 10 minutes. Place chicken in pan. Cover with sauce. Bake uncovered at 325 degrees for 1 1/2 hours. Serve over cooked spaghetti.