Select a young hen of nice roasting size. Clean chicken carefully, being sure that all pin feathers and entrails are removed. Rub with seasoning salt and pepper depending upon size of chicken.

Wrap well with aluminum foil. Roast in slow 325 degree oven for 25 to 30 minutes per pound. Remove foil and brown in open pan 15 minutes.

Same recipe may be used for turkey, goose or duck.