1 roasting chicken
Salt and pepper to taste
1 lg. whole onion, peeled
Olive oil
Poultry seasoning
1 can of beer

Preheat oven to 350 degrees. Wash the chicken and pat dry with paper towels. Then place your dinner to be in a roasting pan. Salt the inside of the bird and put a large peeled onion inside then safety pin the bird shut! Rub the body all over with olive oil then liberally sprinkle it with salt, pepper and poultry seasoning. Wrap aluminum foil over each leg as they cook faster and pour that precious can of beer into the pan. Baste the bird with it now and then as it cooks, roasting it 30-35 minutes per pound. Degrease the pan juices. Serve this moist and tasty chicken with rice.