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ROAST CHICKEN

5 lbs. roasting chicken
Salt
Melt butter

BASTING SAUCE:

3/4 c. dry white wine
1/2 tsp. salt
1/4 tsp. paprika
1/2 tsp. rosemary, crushed
1 clove garlic, crushed
1/4 c. oil

Rub chicken with salt; brush with melted butter. Place, breast side up, on rack in shallow roasting pan. Roast at 325 degrees for 1 hour. Mix basting sauce; pour over chicken. Continue roasting or until chicken is tender.

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