4 bone-in chicken breast halves
1 sm. onion (chopped)
2 cloves garlic (minced)
5 tbsp. honey (divided)
1/3 c. spicy mustard
1 tbsp. curry powder

Rinse chicken and pat dry with paper towels. Place in a baking dish with rib ends toward center. In 1 cup glass measure, place onion, garlic and 1 tablespoon honey. Microwave on high 1 minute. Add remaining 4 tablespoons honey, mustard and curry powder.

Pour sauce over chicken and cover with wax paper. Microwave on high 5 minutes. Baste chicken with sauce, rotate dish and recover. Microwave on high 5 to 7 minutes or until juices run clear when chicken is pierced with a fork. Serves 4.