1 c. crushed crisp cereal crumbs (corn flakes)
2/3 c. grated Parmesan cheese
1/4 c. chopped parsley
1 clove garlic, minced
2 tsp. salt
2 1/2 to 3 lb. frying chicken
1/2 c. melted butter

Combine crumbs, cheese, parsley, garlic, and salt. Dip chicken in butter; roll in crumb mixture. Place pieces of chicken, skin side up, untouching, on jelly roll or other shallow pan. Bake at 375 degrees for 45 minutes or until tender. Turning is not necessary. Makes 4 servings.