1 whole fryer, cut up
1 c. flour
1/2 stick butter
Salt & pepper

Roll chicken in flour. Salt and pepper both sides. Melt butter in cast iron frying pan. Place chicken in pan, skin side down. Bake at 400 degrees for 30 minutes. Turn chicken over and continue baking for 30 more minutes. Remove from oven and drain on paper towels. This makes a very crispy chicken without the oil used for frying and non of the bother.