3 c. cooked chicken or turkey, cubed
1/2 c. chopped toasted almonds (optional)
1/2 c. mayonnaise
2 tbsp. lemon juice
1/2 c. grated cheese
2 c. chopped celery
2 tbsp. grated onion
1/2 c. chopped green pepper
2 tbsp. chopped pimiento
1 can cream of chicken soup, undiluted
3 c. crushed potato chips

Combine all ingredients except cheese and chips, toss lightly and spoon into a 1 1/2 quart casserole. Spread cheese and potato chips on top. Bake 1 hour at 300-350 degrees until golden brown.