2 c. diced chicken, baked
1 c. diced celery
1 can cream of chicken soup
1/4 c. sliced almonds
1 tbsp. lemon juice
1/4 c. minced onions
1/4 tsp. salt & pepper
1/4 c. mayonnaise
2 c. potato chips (before crushing)

Mix salt, pepper, mayonnaise, lemon juice and onion into soup. Add chicken, celery and almonds; mix well. Bake at 350 degrees for 30-35 minutes.