2 chicken breasts, halved
2 tbsp. safflower oil
2 tbsp. olive oil
1/4 c. fresh lemon juice
1 clove garlic, minced
1/4 tsp. oregano
1/4 tsp. tarragon

Remove skin from chicken breasts; debone. Combine safflower oil, olive oil, lemon juice, garlic, oregano and tarragon; pour over chicken. Marinate 20 minutes. Bake at 350 degrees for 35 to 45 minutes or until done. Baste frequently during baking.