6 or more deboned chicken breasts
2 cans cream of mushroom soup
1 c. fresh mushrooms, sliced
1 to 1 1/2 pt. sour cream
1 env. Lipton onion soup
1 pkg. Pepperidge Farm stuffing

Place chicken breasts in ungreased pan. Mix soups, sour cream and spread over chicken. Place fresh mushrooms on top. Make stuffing according to package directions. Place on top of mushrooms. Bake at 350 degrees for 1 hour.