Chicken breast (skinned). Lay in baking pan. Place a piece of butter on each breast. Sprinkle with: onion flakes, garlic salt, parsley flakes and paprika (optional).
Bake at 425°F for 35 minutes.
Comments (4)
Oct 11, 11:18 PM
Linda Smith said:
Thank you for the basics with this! I just wanted to know what temp for how long - and there it was. Much obliged!
Oct 16, 7:52 PM
Janae said:
I agree Linda! I was looking for the basics, and here I found them!
Oct 21, 7:00 PM
Abby said:
Me too! At 425 for 35. Got it.
Thanks!
Oct 26, 5:35 PM
Jenni said:
I was looking for the same exact thing. I just needed some cooked chicken breasts to make wraps, and it was raining, so I didn't want to grill them outside.