3 whole chicken breasts, split
1/4 c. light rum
1/4 c. lemon juice
1/4 c. melted butter
1 tbsp. honey
1/4 tsp. dried tarragon spice
1/4 tsp. garlic powder (not garlic salt)

Mix together all ingredients except chicken. Pour half of mixture into a 9x13 pan. Remove skin from chicken breasts and arrange chicken on top of sauce. Baste chicken with more sauce. Bake at 375 degrees for about 45-50 minutes. Baste chicken every 10 minutes or so with remaining sauce, until sauce is used up. Serves 6.