2 c. dry bread crumbs
1 1/2 tsp. salt
1 1/2 tsp. paprika
1 tsp. celery salt
1 tsp. onion salt
1/4 tsp. pepper
1 tsp. poultry seasoning (optional)
1/4 c. vegetable oil

Blend ingredients with fork or pastry blender until well mixed. Keeps unrefrigerated in tightly covered container.